Welcome to the HUNGRY HEARTS HOLIDAY HOP!
We are so excited to CELEBRATE FALL with mouthwatering Thanksgiving recipes and delicious EXCERPTS from today’s hottest food-loving ROMANCE writers! Hop around and fill out the Rafflecopter form on each author’s site to enter our Grand PRIZE Giveaway: a Harry & David Crater Lake GIFT BASKET Classic!
~~There are a total of 14 authors participating with delectable recipes for the upcoming Thanksgiving holiday~~ (click links in collection below)
In addition to the Grand Prize, one SWAG pack will be given away on Amanda Usen’s blog on each day of the hop. Visit her blog each day for an AUTHOR spotlight and more FALL GLEE. (I’ll be posting a Thanksgiving post on Amanda’s blog Monday November 4th…hope to see you there)
When the seasons change, our hearts fill with GRATITUDE. Life is grand, isn’t it? Hop with us and share your love of all things food, fall, and THANKS-giving!
Click HERE for the link to the Rafflecopter and see the amazing gift basket 🙂
The recipe I’m sharing is one I make every year. One year I decided to make another punch and my family wasn’t happy…yes, this punch is that AMAZING! Since that year I haven’t veered from my Medley Punch Madness and promise I never will 🙂
Christine’s Fruit Medley Punch
2 – 10 oz pkgs frozen strawberries in syrup, thawed
3 cups apricot nectar – chilled
3 cups cold water
1 cup Real Lemon Juice
1 – 6 oz can frozen Orange Juice – thawed
1 cup sugar
1 – 32 oz bottle ginger all – chilled
In blender puree strawberries. In large punhc bowl combine all ingredients except ginger ale and ice ring (recipe for the ice ring will follow and is optional but so festive). Stir until sugar dissolves. Slowly pour in gingerale. Add ice ring.
Optional Ice Ring
Take a bundt pan and arrange apricot halves, mint leaves (fresh) and whole strawberries in ring mold. Add small amount of water (I also add some of the nectar juice), freeze. I have a deep bundt pan and after I freeze once I do another layer and freeze again.
I wish I had a picture to share, but I will definitely take a picture on Thanksgiving and post, but I hope you will all try this recipe and add it to your holiday tradition! HAPPY THANKSGIVING!!!
And I’d love it if you’d share what favorite family dish you traditionally make for your Thanksgiving table that would flip your family out if it weren’t included this year in the comments 🙂
Christine Warner is living her dream in Michigan along with her husband, three children, one laptop and a much loved assortment of furry friends.
Besides laughing and a good round of humor, she enjoys spending time with her family, cooking, reading, writing but no arithmetic. A confessed people watcher, she finds inspiration for her stories in everyday activities. She loves to read and write about strong heroes and determined, sometimes sassy, heroines.
Saute, simmer, and flambé…
Jill Adgate wants three things from life: a successful catering business, the devoted love of an exceptional man, and a family. What she has is no job, a mounting pile of bills, and her outspoken best friend—who sets her up on a blind date with the man who inadvertently ruined Jill’s life.
Chet Castle is a prosperous businessman who has everything, except the ability to trust. Burned by a money-hungry fiancée, he refuses to get involved with any relationship that has a shelf life longer than a head of lettuce.
Intrigued by her ambition–and determined to get her in bed–Chet offers Jill the chance of a lifetime: Work for him for the next eight weeks as his live-in chef and he’ll help her get her catering business off the ground. When sparks fly in the kitchen, Jill realizes what’s cooking with her commitment-phobic employer is a recipe for disaster…but it’s just too tasty to not take a bite.